Cha Baa Thai Restaurant (Bedford) Menu (Update 2025)

Stir-fried ribs in a barbeque sauce with garlic and garnished with coriander.

Stir-fried mixed vegetables with lemon grass, black peppers, garlic, and lime juice.

Stir-fried tofu with white onions, peppers, pineapple, and Thai basil in chili paste and evaporated milk.

Stir-fried eggplant with white onions, peppers, Chinese mushrooms, and Thai basil in oyster sauce.

Stir-fried tofu with white onions, peppers, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried mixed all kinds of green vegetables and Chinese mushrooms in oyster sauce.

Stir-fried mixed vegetables, tofu, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried tofu with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew.

Stir-fried mixed vegetables in cashew sauce and garnished with roasted cashew.

Stir-fried chicken breast with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew. Served with rice and a fried spring roll.

Chicken breast in Massaman curry with white onions, whole fresh peanuts, and sweet potatoes, garnished with caramelized onions. Served with rice and a fried spring roll.

Stir-fried beef cooked with green beans, red peppers, cabbage, curry paste, and ground peanuts. Served with rice and a fried spring roll.

Stir-fried tofu with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew. Served with rice and a fried spring roll.

Mixed vegetables in green curry. Served with rice and a fried spring roll.

Chicken breast in green curry with red peppers, bamboo shoots, eggplant, and Thai basil. Served with rice and a fried spring roll.

Chicken breast in red curry with red peppers, bamboo shoots, eggplants, and Thai basil. Served with rice and a fried spring roll.

Marinated beef cooked in a broth, seasoned with herbs, bean sprouts, coriander, and spring onions, garnished with toasted garlic.

Beef in Massaman curry with onions, whole fresh peanuts, and sweet potatoes, garnished with caramelized onions. Served with rice and a fried spring roll.

Stir-fried chicken breasts cooked with green beans, red peppers, cabbage, curry paste, and ground peanuts. Served with rice and a fried spring roll.

Stir-fried barbequed chicken with white onions, peppers, ginger, celery, and Chinese mushrooms. Served with rice and a fried spring roll.

Stir-fried ribs in a barbeque sauce with coriander, lime, and garlic. Served with rice and a fried spring roll.

Stir-fried rice with egg, white onion, red peppers, spring onions, tomatoes, pineapple, raisins, and cashew in yellow curry powder. Comes with your choice of chicken, beef, prawn, or vegetables.

Stir-fried rice with egg, mixed vegetables, spring onions, tomatoes, and garnished with toasted garlic.

Stir-fried rice with egg, onion peppers, spring onions, tomatoes, gailan / Chinese broccoli, and garnished with toasted broccoli. Comes with your choice of chicken, beef, or prawn.

Deep-fried chicken wings, marinated in sauce and served with sweet and sour and spicy sauce.

Stir-fried red curry with ground chicken and vegetables, served in deep-fried potato and shrimp chip.

One of the most popular and famous Thai appetizers. This crispy rice noodles dish has stir-fried shrimps and is garnished with bean sprouts, red peppers, Chinese chives, and caramelized onions with Thai chili sauce.

Uncooked spring roll consisting of bean sprouts, cucumber, carrots, Thai basil, coriander, mint, caramelized onions, and glass noodles wrapped in soft and thin rice paper. Served with Cha Baa's house tamarind sauce. One order comes with two rolls.

Glass noodles, shredded cabbage, carrots, and Chinese mushrooms wrapped in spring roll skins and deep-fried. Served with Cha Baa's spicy house sweet and sour sauce. One order comes with four rolls.

Served on individual wooden skewers, marinated in coconut milk and yellow curry powder then grilled. Served with peanut sauce.

Deep-fried shrimp crackers served with peanut dipping sauce.

A popular Thai dish made of stir-fried rice noodle with egg, tofu, bean sprouts, Chinese chives, and salted radish in pad Thai sauce with ground peanuts on the side. Comes with your choice of chicken, beef, shrimp, or vegetables (tofu included).

Stir-fried rice noodles in a thick soya sauce with eggs, carrot, and gailan / Chinese broccoli. Comes with your choice of chicken, beef, shrimp, and vegetable.

Chicken broth, marinated and grilled chicken, bean sprouts, corianders, spring onions, and garnished with caramelized onions. Served with fish balles.

Stir-fried rice noodles with egg, peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce. Comes with your choice of chicken, beef, shrimp, or vegetables.

Marinated beef cooked in a broth, seasoned with herbs, bean sprouts, coriander, spring onions, and garnished with toasted garlic.

Stir-fried potato noodles with egg, mixed vegetables, bamboo shoots, Chinese mushrooms, and garnished with fried garlic.

Fresh green papaya, carrot, sliced tomatoes, green beans, and chilies dressing with lime juice and fish sauce.

Chicken, red onions, coriander, spring onions, tomatoes, cucumber, and celery dressing with Cha Baa's house spicy sauce.

Fresh mangoes, mint, red onions, and dry chilies dressing with lime juice and Cha Baa's house sweet sauce.

Deep-fried fish fillet wok-tossed with peppers, green bean, bamboo shoot, eggplant, Thai basil in spicy sauce, and garnished with toasted garlic.

Deep-fried fish fillet wok-tossed with white onion, peppers, ginger, celery, Chinese mushroom, and garnished with toasted garlic.

Deep-fried fish fillet wok-tossed with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet and sour sauce.

Deep-fried fish fillet wok-tossed with lemon grass, black pepper, garlic, and lime juice.

Deep-fried fish fillet wok-tossed with Thai chili sauce and garnished with coriander.

Steamed fish garnished with lime and Thai dipping sauce, lime juice, garlic, coriander, red pepper, fish sauce, and chili.

Deep-fried fish fillet wok-tossed with red pepper, green beans, ginger, lime leaves in red curry paste, and coconut milk.

Deep-fried fish fillet wok-tossed with fresh lime leaves, lemongrass, tomatoes, white mushrooms, and spring onions with a dash of evaporated milk.